Brew Guide & Tips

Below is our suggested brew recipe, along with our equipment setup for reference:

Light Roasts

• Dose: 18g
• Yield: 40g
• Time: 33 to 35 seconds
• Temperature: 94 to 95 degrees

Medium Roasts

• Dose: 18g
• Yield: 36g
• Time: 28 to 30 seconds
• Temperature: 92 to 94 degrees

Equipment

• Coffee Machine: Lelit Bianca V3
• Filter Basket: Pesado Coffee Filter Basket (24.5)
• Grinder: Fiorenzato F64 Evo Pro

To ensure consistency in our puck preparation, we use the Weiss Distribution Technique (WDT) to de-clump and evenly distribute the coffee grinds in the basket prior to tamping.