Puck Prep: The Key to Killer Espresso

Puck Prep: The Key to Killer Espresso ☕

Puck prep might not get the spotlight, but trust us, it's a total game-changer for your espresso. Nail this step, and you’re looking at next-level flavor, consistency, and way less wasted coffee.

Why It’s a Big Deal

- Even Extraction = Better Flavor: Water flows evenly through well-prepped coffee grounds, avoiding that nasty over/under-extraction mix. No one wants bitter or sour shots, right?
- Shot Consistency: Every espresso should taste as awesome as the last. A solid puck makes sure that happens. 
- Less Waste, More Coffee: Poor prep = channeling = wasted shots. Get it right, save your beans and your time. 
- Crema Goals: Even pressure means that dreamy golden crema on top. Looks great, tastes even better. 

Pro Tip: WDT is Your BFF
The Weiss Distribution Technique (WDT) is a simple hack. Use a fine needle to stir the grounds, break up clumps, and spread them evenly. Then tamp it down with steady pressure. Boom—perfect puck.

Bottom Line
Great espresso starts with great puck prep. Take the time, master it, and you’ll be sipping balanced, flavorful shots every single time. Cheers to better coffee! 🙌